MyoPreserve

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Whipped Coconut Cream

pp. 6364

Ingredients

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Instructions

  1. 1Chill the can of coconut milk for 30 minutes. Once it is chilled, separate the coconut cream from the
  2. 2coconut water. The coconut water can be saved for later use. Next, blend the coconut cream with the stevia and vanilla
  3. 3extract. Refrigerate for 30 minutes before consuming.
  4. 4Provides 12g fibre per recipe
  5. 53-Ingredient Protein Pancakes
  6. 6Adapted from: onecleverchef.com